Caroline Ikin - Böcker
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3 produkter
3 produkter
119 kr
Skickas inom 10-15 vardagar
Gardening became a popular pastime in Victorian Britain with the rise of suburban gardens, and improvements in technology made gardening more accessible to amateurs. New introductions from abroad brought a greater variety of plants, leading to fashions for massed bedding, exotic glasshouse displays, rock gardens and rhododendrons. The large and prestigious gardens of country houses were emulated in suburban settings as gardening spread to the masses, and the creation of public parks introduced green spaces to grey cities. Caroline Ikin here explores the many aspects of Victorian gardens and gardening and introduces some of the most influential people of the age, including Joseph Paxton, John Loudon and Gertrude Jekyll.
108 kr
Skickas inom 10-15 vardagar
Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.
108 kr
Skickas inom 11-20 vardagar
The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples.The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping.This book is part of the Britain’s Heritage series, which provides definitive introductions to the riches of Britain’s past, and is the perfect way to get acquainted with the kitchen garden in all its variety.