Gardening became a popular pastime in Victorian Britain with the rise of suburban gardens, and improvements in technology made gardening more accessible to amateurs. New introductions from abroad brought a greater variety of plants, leading to fashions for massed bedding, exotic glasshouse displays, rock gardens and rhododendrons. The large and prestigious gardens of country houses were emulated in suburban settings as gardening spread to the masses, and the creation of public parks introduced green spaces to grey cities. Caroline Ikin here explores the many aspects of Victorian gardens and gardening and introduces some of the most influential people of the age, including Joseph Paxton, John Loudon and Gertrude Jekyll.

Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.

Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.

Gardening became a popular pastime in Victorian Britain with the rise of suburban gardens, and improvements in technology made gardening more accessible to amateurs. New introductions from abroad brought a greater variety of plants, leading to fashions for massed bedding, exotic glasshouse displays, rock gardens and rhododendrons. The large and prestigious gardens of country houses were emulated in suburban settings as gardening spread to the masses, and the creation of public parks introduced green spaces to grey cities. Caroline Ikin here explores the many aspects of Victorian gardens and gardening and introduces some of the most influential people of the age, including Joseph Paxton, John Loudon and Gertrude Jekyll.

Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.

Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognised as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social barriers to join their peers on equal terms. This book explores the gardening profession within the complexities of Victorian society and the advances in science and technology that pushed the gardener further into the limelight.