Catherine L. Newell - Böcker
Visar alla böcker från författaren Catherine L. Newell. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
563 kr
Skickas inom 3-6 vardagar
Where did humanity get the idea that outer space is a frontier waiting to be explored? Destined for the Stars unravels the popularization of the science of space exploration in America between 1944 and 1955, arguing that the success of the US space program was due not to technological or economic superiority, but was sustained by a culture that had long believed it was called by God to settle new frontiers and prepare for the inevitable end of time and God’s final judgment. Religious forces, Newell finds, were in no small way responsible for the crescendo of support for and interest in space exploration in the early 1950s, well before Project Mercury—the United States’ first human spaceflight program—began in 1959.In this remarkable history, Newell explores the connection between the art of Chesley Bonestell—the father of modern space art whose paintings drew inspiration from depictions of the American West—and the popularity of that art in Cold War America; Bonestell’s working partnership with science writer and rocket expert Willy Ley; and Ley and Bonestell’s relationship with Wernher von Braun, father of both the V-2 missile and the Saturn V rocket, whose millennial conviction that God wanted humankind to leave Earth and explore other planets animated his life’s work. Together, they inspired a technological and scientific faith that awoke a deep-seated belief in a sense of divine destiny to reach the heavens. The origins of their quest, Newell concludes, had less to do with the Cold War strife commonly associated with the space race and everything to do with the religious culture that contributed to the invention of space as the final frontier.
1 142 kr
Skickas inom 10-15 vardagar
Food Faiths: Diet, Religion, and the Science of Spiritual Eating explores how individuals internalize scientific knowledge regarding health and diet, and then incorporate that information into their lives as the basis of a personal spiritual practice. In this book, Catherine L. Newell examines how science is used to justify a dietary lifestyle and investigates the world of “spiritual eating,” which is comprised of practitioners who identify themselves not by a religion but by their diet. These diets are based in diverse sciences such as anthropology, ecology, systems biology, nutritional studies, biomedicine, and physiology; adherents view their diet as a lifestyle, a path to enlightenment, and a nebulously defined point of “health.” This, in turn, enables the practitioner to locate themselves in relation to other members of their community, to older traditions suffused with religious practice, and to understand their praxis in relation to the entire biosphere. While on one level this project explores how food, health, and diet can be a source of spiritual fulfillment, on another level "Food Faiths" illustrates how science and religion are subsumed into a culture and merged to form the basis of an individual’s lived spiritual practice.