Christopher P. Duggan – författare
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3 produkter
3 produkter
Häftad, Engelska, 2024
2 063 kr
Skickas inom 5-8 vardagar
Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-color - serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners.Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.Key updates:- New full-color design brings tables, figures illustrations and more to life.- Fully updated and referenced. Reflects the latest in scientific research and progress relating to nutrition's role in disease prevention.- New! Navigate eBook, included with the printed text, features all the chapters from the printed book (1-100), plus 23 bonus chapters, helpful appendices, and a comprehensive index to easily navigate the content.
Inbunden, Engelska, 2011
2 692 kr
Skickas inom 10-15 vardagar
A complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome. Improvements across a wide range of disciplines—including critical care and organ transplantation as well as surgical, medical, and nutritional therapies—have led to a steady rise in survival and quality of life for patients with IF. Taking a current, multidisciplinary approach to their care, Clinical Management of Intestinal Failure offers intensive discussion of medical and nutritional issues in adults and children with intestinal failure. It addresses all facets of IF, including epidemiology, clinical presentation, intestinal rehabilitation, and transplantation. Topics covered include: Etiology and epidemiologyPathophysiology and clinical assessmentMedical and surgical managementPrevention and treatment of complicationsNursing managementEmerging diagnostic and therapeutic methodsLong-term care Reflecting the diverse nature of IF clinical care and research, this book is written by a group of expert clinician scientists that includes gastroenterologists, surgeons, nurses, pharmacists, dietitians, social workers, and patients. They show how a multidisciplinary approach to patient care is instrumental in achieving optimal patient outcomes through more efficient lines of communication, improved monitoring of medications and their effects, detailed evaluation of growth parameters, and facilitation of the creative process that can lead to research breakthroughs. Advancing the discipline of IF, this book summarizes the current state of the art of patient management as well as new developments in the science of tissue engineering, medical and surgical therapy, and transplantation.
Häftad, Engelska, 2026
1 326 kr
Kommande
Concise, comprehensive, and easy to read, Manual of Pediatric Nutrition, Sixth Edition, breaks down the basics of nutritional assessment and reviews nutritional requirements in both sick and well children, providing current guidance on the nutritional management of a wide range of pediatric clinical disorders. Edited by gastroenterologist and Professor of Pediatrics Dr. Christopher Duggan of Harvard Medical School and Boston Children’s Hospital, and dietitian and Associate Professor of Nutritional Sciences Dr. Kendrin Sonneville of the University of Michigan School of Public Health, this unique text reflects the depth of expertise that has long defined pediatric nutrition leadership at Boston Children’s Hospital, where the manual originated and where many of the contributing authors are based. It serves as a quick and accessible guide to providing well-informed dietary assessment, prescription, and treatment for children and adolescents. Offers practical information on nutritional recommendations for healthy infants and children, nutritional assessment guidelines for hospitalized children, and nutritional management for specific diseasesIncludes new chapters on community nutrition programs, interdisciplinary care in pediatric nutrition, and inclusive nutrition practices to advance health equity in pediatric careProvides revised and updated infant formula listings, as well as an updated list of enteral products, including new food-based and vegetable protein-based formulasContains helpful appendices with conversion tables, drug-nutrition interactions, and growth charts for specific syndromes; as well as high-yield, bulleted lists and tablesAn indispensable resource for pediatricians, family practice clinicians, dieticians, clinical researchers, fellows, students, and those preparing for certification or recertification exams