Dan Stanislawski - Böcker

A land of long ago on the brink of tomorrow. That is the Algarve, the southernmost province of Portugal, a land that knew the Phoenicians, Carthaginians, Greeks, Romans, Visigoths, Moslems-and yet retained its own distinctive personality. In the 1950s it first felt the impact of industrialization, and from that situation the author developed this book. In presenting this descriptive geography of the Algarve, Dan Stanislawski offers no thesis, except that geographers, economists, politicians, humanists-all those interested in the way the world is developing-should watch the small, culturally disparate areas of the world, to learn what they have of value to teach, to enjoy the qualities of their independent ways of living, and to observe and evaluate their reaction to modern change. This book, the result of detailed observation of one such region, is a valuable contribution to the knowledge necessary to form sound value judgments on the future development of these areas. From this account the charm of the Algarve emerges in all of its picturesqueness. With the aid of Stanislawski's vivid descriptions, his eighteen helpful maps and graphs, and his more than ninety photographs, the reader moves leisurely through this appealing, but unpublicized, region: along roadways bordered by rock walls and blooming almonds, traveled by sturdy burros bearing their loads of produce; through colorful landscapes of the Lower Algarve, with their pastel-calcimined dwellings and their intensively cultivated plots of olives, figs, carobs, grain, and vegetables; along the rugged cliff coast near PortimÃo, and the boat-filled port of Faro; past the canyon gardens of the CaldeirÃo; along the Arade River with its cork barges; northward past Cape S. Vicente to the area of wind-sheared trees. Guided by Stanislawski, the reader comes to understand Algarvian problems inherent in soils, topography, climate, location, and history. He sees the Algarvians following the occupational practices that have produced for them, in the midst of difficult conditions, a stable culture: fishing, netmaking, shipbuilding, farming, herding, and so on. He realizes that these people, with their unique cultural background and environment, desire to live, and to change, in their own way. Finally, he learns how it is possible to communicate effectively with the Algarvians and with millions of other people whose peculiar problems tend to isolate them from the rest of the world.

In this book, Dan Stanislawski studies the geography of various small towns in one Mexican state. He discusses the factors-landscape, buildings, culture groups, and so forth-that create a unique personality for each of these towns.

In a country of disparate parts and of long, unbroken historical experience, there may be one dominant feature, a clue to the character of its regions. In Portugal the vine serves as this clue. The vine has been an important aspect of the Iberian landscape since prehistoric times, and farmers still use Roman methods of cultivation that have been adapted to regional physical conditions and to socioeconomic structure. Southern Portugal today is almost vineless, but in the north three areas can be distinguished by their vine forms and their products. Dan Stanislawski examines these areas in detail. High tree-vines surround plots of grain in the Minho Province. The grains and the slightly acid Green Wines provide subsistence and cash for the densely settled area of owner-operated small farms. In the hanging garden terrace of the Douro, vines grown on tawny, baked schist slopes yield world-famous Port Wine, a product that must conform to strict quantity and quality controls supervised by the central government. Mature table wines are produced in the DÃo, an isolated cul-de-sac where cordons of vines are planted on small, individually owned plots. Control of wine-making is exercised by a central governing group and by producers’ cooperatives. Various wines originate in central Portugal. The lesser demarcated zones of Setubal, Colares, Carcavelos, and Bucelas yield fine wines. In other parts of the central region several wine types are produced in bulk. Some are used for blending and some for aging into quality table wines, but none is distinguished as a wine whose character is derived from its geographical location. Dan Stanislawski demonstrates that vine form differences-and differences in the resulting product, wine-mirror the Portuguese historical experience and indicate regional distinctions in Portuguese life styles.