David Julian Mcclements – författare
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30 produkter
Biodegradable and Edible Food Packaging
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2024
1996 kr
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Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of …
Biodegradable and Edible Food Packaging
Trends and Technologies
Av David Julian Mcclements, Ab Lateef Khan m. fl.
E-bok, 2024
2842 kr
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Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of …
Food Emulsions
Principles, Practices, and Techniques, Third Edition
E-bok, 2015
3982 kr
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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially …
Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds
E-bok, 2014
1660 kr
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This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science …
Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds
Häftad, 2017
1453 kr
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Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such …
Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds
Inbunden, 2014
4242 kr
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Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such …
Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds
E-bok, 2014
1677 kr
Lägg i varukorg
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science …
Food Emulsions
Principles, Practices, and Techniques, Third Edition
Inbunden, 2015
3439 kr
Lägg i varukorg
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially …
Food Emulsions
Principles, Practices, and Techniques, Third Edition
E-bok, 2015
3896 kr
Lägg i varukorg
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially …
Fortification and Microencapsulation of Vitamin D
Av Vaibhav Kumar Maurya, David Julian McClements m. fl.
Inbunden, 2026
3650 kr
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Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective …
Fortification and Microencapsulation of Vitamin D
Av Sonia Morya, Amita Shakya m. fl.
E-bok, 2026
2512 kr
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Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective …
Fortification and Microencapsulation of Vitamin D
Av Sonia Morya, Amita Shakya m. fl.
E-bok, 2026
2024 kr
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Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective …
Future Foods
How Modern Science Is Transforming the Way We Eat
Häftad, 2019
387 kr
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We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat …
Future Foods
How Modern Science Is Transforming the Way We Eat
E-bok, 2019
521 kr
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We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat …
Next-Generation Plant-based Foods
Design, Production, and Properties
Av David Julian McClements, Lutz Grossmann
Inbunden, 2022
1753 kr
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The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, …
Next-Generation Plant-based Foods
Design, Production, and Properties
Av Lutz Grossmann, David Julian McClements
E-bok, 2022
2224 kr
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The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, …
Next-Generation Plant-based Foods
Design, Production, and Properties
Av David Julian McClements, Lutz Grossmann
Häftad, 2023
1753 kr
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The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, …
Meat Less: The Next Food Revolution
E-bok, 2023
395 kr
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Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed …
Meat Less: The Next Food Revolution
Häftad, 2023
287 kr
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Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed …
How to be a Successful Scientist
A Guide for Graduate Students, Postdocs, and Professors
Av David Julian McClements, Jake McClements m. fl.
Inbunden, 2024
569 kr
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This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing and giving scientific talks and …
How to be a Successful Scientist
A Guide for Graduate Students, Postdocs, and Professors
Av Isobelle Farrell McClements, Jake McClements m. fl.
E-bok, 2024
713 kr
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This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing and giving scientific talks and …
How to be a Successful Scientist
A Guide for Graduate Students, Postdocs, and Professors
Av David Julian McClements, Jake McClements m. fl.
Häftad, 2025
493 kr
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This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing and giving scientific talks and …
Pflanzliche Lebensmittelalternativen
Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
Av David Julian McClements, Lutz Grossmann m. fl.
Häftad, 2024
952 kr
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Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pflanzlichen Alternativen. Die Lebensmittelindustrie …
Pflanzliche Lebensmittelalternativen
Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
Av Anja Maria Wagemans, Lutz Grossmann m. fl.
E-bok, 2024
975 kr
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Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pflanzlichen Alternativen. Die Lebensmittelindustrie …
Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health
Häftad, 2026
307 kr
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Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns …
Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health
E-bok, 2026
399 kr
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Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns …
Food Nanotechnology
Häftad, 2022
874 kr
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Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the …
Food Nanotechnology
E-bok, 2022
1019 kr
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Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the …
Food Nanotechnology
E-bok, 2022
1041 kr
Lägg i varukorg
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the …
