Vaibhav Kumar Maurya – författare
Visar alla böcker från författaren Vaibhav Kumar Maurya. Handla med fri frakt och snabb leverans.
13 produkter
Food Fortification
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2024
3147 kr
Lägg i varukorg
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Food Fortification
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2026
1084 kr
Lägg i varukorg
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Food Fortification
Trends and Technologies
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
E-bok, 2024
2722 kr
Lägg i varukorg
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Food Fortification
Trends and Technologies
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
E-bok, 2024
2722 kr
Lägg i varukorg
In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
Inbunden, 2026
3890 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Fortification and Microencapsulation of Vitamin D
Av Vaibhav Kumar Maurya, David Julian McClements m. fl.
Inbunden, 2026
3650 kr
Lägg i varukorg
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Fortification and Microencapsulation of Vitamin D
Av Sonia Morya, Amita Shakya m. fl.
E-bok, 2026
2512 kr
Lägg i varukorg
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective …
Fortification and Microencapsulation of Vitamin D
Av Sonia Morya, Amita Shakya m. fl.
E-bok, 2026
2024 kr
Lägg i varukorg
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective …
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
Av Vaibhav Kumar Maurya, K. M. Gothandam m. fl.
Inbunden, 2021
1917 kr
Lägg i varukorg
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, …
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
Av Eric Lichtfouse, Nandita Dasgupta m. fl.
E-bok, 2021
2509 kr
Lägg i varukorg
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, …
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
Av Vaibhav Kumar Maurya, K. M. Gothandam m. fl.
Häftad, 2022
1917 kr
Lägg i varukorg
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, …
