Sustainable Agriculture Reviews 55

Micro and Nano Engineering in Food Science Vol 1

AvVaibhav Kumar Maurya,K. M. Gothandam

Häftad, Engelska, 2022

Del i serien Sustainable Agriculture Reviews

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Beskrivning

This book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.

Produktinformation

Utgivningsdatum:2022-10-13
Mått:155 x 235 x 18 mm
Vikt:578 g
Format:Häftad
Språk:Engelska
Serie:Sustainable Agriculture Reviews
Antal sidor:323
Förlag:Springer Nature Switzerland AG
ISBN:9783030768157

Utforska kategorier

Teknik: allmänt inom Naturvetenskap och teknik
Folkhälsa och hälsopedagogik inom Medicin
Agronomi inom Naturvetenskap och teknik

Innehållsförteckning

1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma).- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo).- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu).- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak).- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal).- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey).- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.).- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal).- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya).- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).