Kulsum Jan – författare
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16 produkter
Biodegradable and Edible Food Packaging
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2024
1996 kr
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Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of …
Biodegradable and Edible Food Packaging
Trends and Technologies
Av David Julian Mcclements, Ab Lateef Khan m. fl.
E-bok, 2024
2842 kr
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Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of …
Food Fortification
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2024
3147 kr
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In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Food Fortification
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2026
1084 kr
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In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Food Fortification
Trends and Technologies
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
E-bok, 2024
2722 kr
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In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Food Fortification
Trends and Technologies
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
E-bok, 2024
2722 kr
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In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
Inbunden, 2026
3890 kr
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Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
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Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2024
3530 kr
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Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional …
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Av Farhan Jalees Ahmad, Kulsum Jan m. fl.
E-bok, 2024
3048 kr
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Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional …
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2025
2516 kr
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Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and laboratory studies have shown numerous functional …
Pumpkin Seed: Newer Perspectives
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2025
2288 kr
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Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial …
Pumpkin Seed: Newer Perspectives
Av Shumaila Jan, Mehvish Habib m. fl.
E-bok, 2025
1948 kr
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Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial …
Pumpkin Seed: Newer Perspectives
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2026
1534 kr
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Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial …
Bakery and Confectionery Technology
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2022
2266 kr
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The book Bakery and Confectionery Technology offers a succinct explanation of the principles, science, methods, and processes involved in the development of various bakery products. This book aims to introduce students and professionals to both fundamental and advanced topics in baking science and …
