Shumaila Jan – författare
Visar alla böcker från författaren Shumaila Jan. Handla med fri frakt och snabb leverans.
6 produkter
Biodegradable and Edible Food Packaging
Trends and Technologies
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2024
1996 kr
Lägg i varukorg
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of …
Biodegradable and Edible Food Packaging
Trends and Technologies
Av David Julian Mcclements, Ab Lateef Khan m. fl.
E-bok, 2024
2842 kr
Lägg i varukorg
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of …
Pumpkin Seed: Newer Perspectives
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2025
2288 kr
Lägg i varukorg
Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial …
Pumpkin Seed: Newer Perspectives
Av Shumaila Jan, Mehvish Habib m. fl.
E-bok, 2025
1948 kr
Lägg i varukorg
Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial …
Pumpkin Seed: Newer Perspectives
Av Khalid Bashir, Kulsum Jan m. fl.
Häftad, 2026
1534 kr
Lägg i varukorg
Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial …
Bakery and Confectionery Technology
Av Khalid Bashir, Kulsum Jan m. fl.
Inbunden, 2022
2266 kr
Lägg i varukorg
The book Bakery and Confectionery Technology offers a succinct explanation of the principles, science, methods, and processes involved in the development of various bakery products. This book aims to introduce students and professionals to both fundamental and advanced topics in baking science and …
