Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Inbunden, Engelska, 2024

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Beskrivning

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.

Produktinformation

Utgivningsdatum:2024-07-02
Mått:155 x 235 x 27 mm
Vikt:764 g
Format:Inbunden
Språk:Engelska
Antal sidor:387
Upplaga:2024
Förlag:Springer International Publishing AG
ISBN:9783031593642

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Khalid Bashir is a Professor in the Depart of Food Technology at Jamia Hmadard in New Delhi, IndiaDr. Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hmadard in New Delhi, IndiaProf. Farhan Jalees Ahmad is a Professor and Dean in the School of Interdiscilinary Sciences Technology at Jamia Hamdard in New Delhi, India

Innehållsförteckning

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.