Dr. Khalid Bashir is a Professor in the Depart of Food Technology at Jamia Hmadard in New Delhi, IndiaDr. Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hmadard in New Delhi, IndiaProf. Farhan Jalees Ahmad is a Professor and Dean in the School of Interdiscilinary Sciences Technology at Jamia Hamdard in New Delhi, India

• Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.

Dr. Khalid Bashir is a Professor in the Depart of Food Technology at Jamia Hmadard in New Delhi, IndiaDr. Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hmadard in New Delhi, IndiaProf. Farhan Jalees Ahmad is a Professor and Dean in the School of Interdiscilinary Sciences Technology at Jamia Hamdard in New Delhi, India

• Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.

Dr. Khalid Bashir is a Professor in the Depart of Food Technology at Jamia Hmadard in New Delhi, IndiaDr. Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hmadard in New Delhi, IndiaProf. Farhan Jalees Ahmad is a Professor and Dean in the School of Interdiscilinary Sciences Technology at Jamia Hamdard in New Delhi, India

• Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceuticals.- Minerals as functional foods and Nutraceuticals.- Vitamins as functional foods and Nutraceuticals.- Polyphenols as functional foods and Nutraceuticals.- Flavonoids as functional foods and Nutraceuticals.- Prebiotics, Probiotics and Sybiotics and Nutraceuticals.- Sea Foods as Functional foods and Nutraceuticals.- Functional ingredients from underutilized and waste materials.- Bakery, Confectionery and Beverages as Functional Foods.- Application of Nanotechnology for the development of Functional foods and Nutraceuticals.- Milk as functional food.- Recent advances in extraction of phytochemicals.- Processing Effects on the Functional Components during Product Development.- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases.