Kasiviswanathan Muthukumarappan – författare
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8 produkter
Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications
Av Amit Baran Das, Poonam Singha m. fl.
Häftad, 2026
1521 kr
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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every …
Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications
Av Kasiviswanathan Muthukumarappan, Poonam Singha m. fl.
E-bok, 2026
1923 kr
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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
Inbunden, 2026
3890 kr
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Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
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Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
15th International Congress on Agricultural Mechanization and Energy in Agriculture
ANKAgEng’2023
Av Eugenio Cavallo, Fernando Auat Cheein m. fl.
Inbunden, 2024
3607 kr
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This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), …
15th International Congress on Agricultural Mechanization and Energy in Agriculture
ANKAgEng’2023
Av Purushothaman C. Abhilash, Kasiviswanathan Muthukumarappan m. fl.
E-bok, 2024
4410 kr
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This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), …
15th International Congress on Agricultural Mechanization and Energy in Agriculture
ANKAgEng’2023
Av Eugenio Cavallo, Fernando Auat Cheein m. fl.
Häftad, 2025
3607 kr
Lägg i varukorg
This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), …
