Jatindra Kumar Sahu – författare
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7 produkter
Introduction to Advanced Food Process Engineering
E-bok, 2014
1385 kr
Lägg i varukorg
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of …
Introduction to Advanced Food Process Engineering
Häftad, 2016
1175 kr
Lägg i varukorg
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of …
Introduction to Advanced Food Process Engineering
E-bok, 2014
1355 kr
Lägg i varukorg
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Amita Shakya, Vaibhav Kumar Maurya m. fl.
Inbunden, 2026
3890 kr
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Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Av Kasiviswanathan Muthukumarappan, Jatindra Kumar Sahu m. fl.
E-bok, 2026
2744 kr
Lägg i varukorg
Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae …
Introduction to Advanced Food Process Engineering
Inbunden, 2014
2053 kr
Tillfälligt slut
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of …
