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Jatindra Kumar Sahu - Introduction to Advanced Food Process Engineering, E-bok

E-bok, Engelska, 2014

Introduction to Advanced Food Process Engineering

Av Jatindra Kumar Sahu

1355 kr

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Beskrivning
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
Produktinformation
  • Utgivningsdatum: 2014-03-24
  • Språk: Engelska
  • Filformat: PDF
  • Kopieringsskydd: LCP
  • ISBN: 9781439880722
  • Förlag: Taylor & Francis Inc
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Mer om författaren

Dr. Jatindra K. Sahu, is an associate professor in the Department of Agricultural Engineering in Assam University, India. His research focuses on developing or improving dairy and food processing technologies in the field of food process engineering. His major contributions to food industries include a continuous heat-acid coagulation unit for continuous production of soft cheese, a sandesh (an Indian milk sweet) production line, technology for bamboo shoot-based nugget production, technology for honey powder production, Light Emitting Diode (LED) based technology for non-thermal pasteurization of fruit juices, and more.

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