Edna Staebler - Böcker
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3 produkter
3 produkter
293 kr
Skickas inom 7-10 vardagar
""Ruby wrote letters home almost every week....She wrote anything that came into her head: about her children and Fred, her housekeeping, food, clothes, her friends, activities, schemes for making money, her dreams for the future....Her letters, nave, intimate and lively, were always optimistic or poignant. We'd read them to each other on the phone or pass them around. Often we saved them."" So writes Edna Staebler in her introduction to this edited collection of her sister Ruby's letters from the fifties. In 1957 when Edna first began to collect and edit these letters she did so simply because she was sure that others would enjoy reading them as much as her own family did. Over fifty years later, the letters remain a joy to read and reclaim the ordinary voice of a housewife. Remarkably, these letters echo themes academics want to isolate in order to analyze women's roles in the modern world - drifting (""life just happened to me"") and contingency (""women's lives depend on relationships""), for example, as well as the balance between family and work. As a fine example of women's life writing they also illustrate the literary patterns of overt and covert stories and of textual and subtextual meaning. Haven't Any News: Ruby's Letters from the Fifties includes an Afterword by Marlene Kadar, Associate Professor of Humanities at York University and a leading expert on women's life writing. All those concerned with women's studies and with the social history of twentieth-century Canada will find this book of enormous interest and it will delight Edna Staebler fans everywhere.
331 kr
Skickas inom 11-20 vardagar
Long before she became the renowned author of the best-selling Schmecks cookbooks, an award-winning journalist for magazines such as Macleans, and a creative non-fiction mentor, Edna Staebler was a writer of a different sort. Staebler began serious diary writing at the age of sixteen and continued to write for over eighty years. Must Write: Edna Staebler's Diaries draws from these diaries selections that map Staebler's construction of herself as a writer and documents her frustrations and struggles, along with her desire to express herself, in writing. She felt she must write - that not to write was a ""denial of life"" - while at the same time she doubted the value of her scribblings. Spanning much of the twentieth century - each decade is introduced by an overview of key events in the author's life during that period - the diaries vividly illuminate both her intensely personal experiences and her broader social world. The volume also presents four key examples of Staebler's public writing: her first published magazine article; her first award-winning publication; the opening chapter of her book Cape Breton Harbour; and her lively account of the Great Cookie War. Must Write: Edna Staebler's Diaries portrays an ordinary woman's struggle to write in the context of her lived experience. ""All my life I have talked about writing and kept scribbling in my notebook, as if that makes me a writer,"" wrote Staebler in 1986. This volume argues that the very act of writing the diaries, with all their contradictory accounts of writerly ambition, success, and conflict, made Staebler the writer she yearned to be.
382 kr
Skickas inom 10-15 vardagar
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.