F. Shahidi – författare

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3 produkter

1. 

   Flavor of Meat and Meat Products

   Av F. Shahidi, Fereidoon Shahidi

   Inbunden, 1994

   877 kr

   Lägg i varukorg

   Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of …

2. 

   Seafoods: Chemistry, Processing Technology and Quality

   Av Fereidoon Shahidi, F. Shahidi

   Inbunden, 1995

   877 kr

   Lägg i varukorg

3. 

   Flavor of Meat, Meat Products and Seafood

   Av Fereidoon Shahidi, F. Shahidi

   Inbunden, 1998

   3053 kr

   Lägg i varukorg

   The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species …