Fereidoon Shahidi – författare
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112 produkter
Food Flavors: Formation, Analysis and Packaging Influences
Av A.M. Spanier, Fereidoon Shahidi m. fl.
E-bok, 1998
4970 kr
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The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in …
Biochemistry of Foods
Av Fereidoon Shahidi, N.A. Michael Eskin
E-bok, 2012
1222 kr
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This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal …
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Av J. Bruce German, Jean-Richard Neeser m. fl.
E-bok, 2004
5706 kr
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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other …
Phenolics in Food and Nutraceuticals
Av Marian Naczk, Fereidoon Shahidi
E-bok, 2003
1230 kr
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and …
Process-Induced Chemical Changes in Food
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
Inbunden, 1998
1639 kr
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Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …
Quality Attributes of Muscle Foods
Av Youling L. Xiong, Chi-Tang Ho m. fl.
Inbunden, 1999
1637 kr
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The purpose of this text is to address advances in muscle food research with emphasis on the physiochemical and biochemical characteristics of the major muscle food components, including proteins, enzymes, lipids, pigments, and flavour compounds. It contains a comprehensive discussion, by a group …
Chemicals via Higher Plant Bioengineering
Av Fereidoon Shahidi, Paul Kolodziejczyk m. fl.
Inbunden, 1999
1637 kr
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Topics in these proceedings include: the manipulation of genes in plants in order to produce needed food-related compounds, novel vaccines and therapeutic reagents, better overall fruits and vegetables, improved nutritional quality, and prevention of problems affecting the quality of plant foods. …
Flavor Chemistry of Ethnic Foods
Av Fereidoon Shahidi, Chi-Tang Ho
Inbunden, 1999
1963 kr
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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Quality of Fresh and Processed Foods
Av Fereidoon Shahidi, Arthur M. Spanier m. fl.
Inbunden, 2003
2509 kr
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Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …
Biochemistry of Foods
Av N.A. Michael Eskin, Fereidoon Shahidi m. fl.
Häftad, 2016
1111 kr
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This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal …
Functional Foods of the East
Av John Shi, Chi-Tang Ho m. fl.
Häftad, 2019
1076 kr
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Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, …
Anti-Angiogenic Functional and Medicinal Foods
Av Jack N. Losso, Fereidoon Shahidi m. fl.
Häftad, 2019
1076 kr
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The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the …
Nutraceutical and Specialty Lipids and their Co-Products
Häftad, 2019
1045 kr
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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty …
Asian Functional Foods
Av John Shi, Fereidoon Shahidi m. fl.
Häftad, 2019
1076 kr
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The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses …
Phenolics in Food and Nutraceuticals
Av Fereidoon Shahidi, Marian Naczk
Häftad, 2019
1045 kr
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and …
Canola and Rapeseed
Production, Chemistry, Nutrition, and Processing Technology
Inbunden, 1991
876 kr
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This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent …
Biochemistry of Foods
Av Michael N.A. Eskin, Fereidoon Shahidi m. fl.
Häftad, 2027
1778 kr
Kommande
Biochemistry of Foods, 4th edition , continues to be the most comprehensive reference offering a broad overview of food biochemistry, food technology, human health and nutrition. This new edition outlines new developments in food biochemistry, such as metabolomics and the role of Artificial …
Nitrite Curing of Meat
The N-Nitrosamine Problem and Nitrite Alternatives
Av Fereidoon Shahidi, Ronald B. Pegg
E-bok, 2008
1743 kr
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Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of …
Bio-Nanotechnology
A Revolution in Food, Biomedical and Health Sciences
Av Manashi Bagchi, Hiroyoshi Moriyama m. fl.
Inbunden, 2013
3300 kr
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Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, …
Bailey's Industrial Oil and Fat Products, Set
Av Editor:Fereidoon Shahidi, Fereidoon Shahidi
Inbunden, 2005
30017 kr
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Inbunden, 2005
5865 kr
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Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Processing Technologies
Inbunden, 2005
5865 kr
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Products and Applications
Inbunden, 2005
5966 kr
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Specialty Oils and Oil Products, Part 2
Inbunden, 2005
5865 kr
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Edible Oils, Part 1
Inbunden, 2005
5865 kr
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Chemistry, Properties, and Health Effects
Inbunden, 2005
5865 kr
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and …
Flavor of Meat and Meat Products
Av F. Shahidi, Fereidoon Shahidi
Inbunden, 1994
877 kr
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Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of …
Seafoods: Chemistry, Processing Technology and Quality
Av Fereidoon Shahidi, F. Shahidi
Inbunden, 1995
877 kr
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Flavor of Meat, Meat Products and Seafood
Av Fereidoon Shahidi, F. Shahidi
Inbunden, 1998
3053 kr
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The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species …
Dried Fruits
Phytochemicals and Health Effects
Av Fereidoon Shahidi, Cesarettin Alasalvar m. fl.
Inbunden, 2013
2687 kr
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Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are …
