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Marian Naczk – författare

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4 produkter

  1. Marian Naczk, Fereidoon Shahidi - Phenolics in Food and Nutraceuticals, E-bok. Tillgänglighet: Lägg i varukorg

    Phenolics in Food and Nutraceuticals

    Av Marian Naczk, Fereidoon Shahidi

    E-bok, 2003

    1230 kr

    Lägg i varukorg

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and …

  2. Fereidoon Shahidi, Marian Naczk - Phenolics in Food and Nutraceuticals, Häftad. Tillgänglighet: Lägg i varukorg

    Phenolics in Food and Nutraceuticals

    Av Fereidoon Shahidi, Marian Naczk

    Häftad, 2019

    1047 kr

    Lägg i varukorg

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and …

  3. Marian Naczk, Fereidoon Shahidi - Phenolics in Food and Nutraceuticals, E-bok. Tillgänglighet: Lägg i varukorg

    Phenolics in Food and Nutraceuticals

    Av Marian Naczk, Fereidoon Shahidi

    E-bok, 2003

    1191 kr

    Lägg i varukorg

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and …

  4. Fereidoon Shahidi, Marian Naczk - Phenolics in Food and Nutraceuticals, Inbunden. Tillgänglighet: Lägg i varukorg

    Phenolics in Food and Nutraceuticals

    Av Fereidoon Shahidi, Marian Naczk

    Inbunden, 2003

    4245 kr

    Lägg i varukorg

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and …