E-bok, Engelska, 2003
Phenolics in Food and Nutraceuticals
Av Marian Naczk, Fereidoon Shahidi
1230 kr
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Beskrivning
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Produktinformation
- Utgivningsdatum: 2003-07-29
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9780203508732
- Förlag: CRC Press
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