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36 produkter
Process-Induced Chemical Changes in Food
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
Inbunden, 1998
1641 kr
Lägg i varukorg
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …
Quality Attributes of Muscle Foods
Av Youling L. Xiong, Chi-Tang Ho m. fl.
Inbunden, 1999
1641 kr
Lägg i varukorg
The purpose of this text is to address advances in muscle food research with emphasis on the physiochemical and biochemical characteristics of the major muscle food components, including proteins, enzymes, lipids, pigments, and flavour compounds. It contains a comprehensive discussion, by a group …
Flavor Chemistry of Ethnic Foods
Av Fereidoon Shahidi, Chi-Tang Ho
Inbunden, 1999
1967 kr
Lägg i varukorg
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Quality of Fresh and Processed Foods
Av Fereidoon Shahidi, Arthur M. Spanier m. fl.
Inbunden, 2003
2512 kr
Lägg i varukorg
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …
Functional Foods of the East
Av John Shi, Chi-Tang Ho m. fl.
Häftad, 2019
1071 kr
Lägg i varukorg
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, …
Asian Functional Foods
Av John Shi, Fereidoon Shahidi m. fl.
Häftad, 2019
1071 kr
Lägg i varukorg
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses …
Asian Functional Foods
Av John Shi, Fereidoon Shahidi m. fl.
Inbunden, 2005
4024 kr
Lägg i varukorg
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses …
African Natural Plant Products
New Discoveries and Challenges In Chemistry and Quality
Av Chi-Tang Ho, H. Rodolfo Juliani m. fl.
Inbunden, 2010
3819 kr
Lägg i varukorg
Africa has been and continues to be a significant source of medicinal and aromatic plants and botanicals to the world's food, drug, herb and dietary supplement market, and in the past decade numerous African plant materials have established a strong international market presence. This book provides …
Tea and Tea Products
Chemistry and Health-Promoting Properties
Av Chi-Tang Ho, Jen-Kun Lin m. fl.
Inbunden, 2008
3427 kr
Lägg i varukorg
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. …
Food Flavor and Chemistry
Explorations Into The 21st Century
Av Cynthia Mussinan, Chi-Tang Ho m. fl.
Inbunden, 2005
2214 kr
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The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products.Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of …
Food Flavors and Chemistry
Advances of the New Millennium
Av Arthur M Spanier, Fereidoon Shahidi m. fl.
Inbunden, 2001
1664 kr
Lägg i varukorg
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in …
Tea and Tea Products
Chemistry and Health-Promoting Properties
Av Fereidoon Shahidi, Jen-Kun Lin m. fl.
E-bok, 2008
4013 kr
Lägg i varukorg
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. …
Asian Functional Foods
Av Chi-Tang Ho, Fereidoon Shahidi m. fl.
E-bok, 2005
1239 kr
Lägg i varukorg
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses …
Functional Foods of the East
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
E-bok, 2010
1239 kr
Lägg i varukorg
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, …
Tea and Tea Products
Chemistry and Health-Promoting Properties
Av Fereidoon Shahidi, Jen-Kun Lin m. fl.
E-bok, 2008
4013 kr
Lägg i varukorg
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. …
Asian Functional Foods
Av Chi-Tang Ho, Fereidoon Shahidi m. fl.
E-bok, 2005
1266 kr
Lägg i varukorg
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses …
Functional Foods of the East
Av John Shi, Chi-Tang Ho m. fl.
Inbunden, 2010
3791 kr
Lägg i varukorg
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, …
Functional Foods of the East
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
E-bok, 2010
1266 kr
Lägg i varukorg
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, …
Quality of Fresh and Processed Foods
Av Terry Braggins, Chi-Tang Ho m. fl.
E-bok, 2012
3181 kr
Lägg i varukorg
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …
Quality of Fresh and Processed Foods
Av Fereidoon Shahidi, Arthur M. Spanier m. fl.
Häftad, 2012
2512 kr
Lägg i varukorg
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …
Quality Attributes of Muscle Foods
Av Youling L. Xiong, Chi-Tang Ho m. fl.
Häftad, 2012
1641 kr
Lägg i varukorg
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those …
Flavor Chemistry of Ethnic Foods
Av Fereidoon Shahidi, Chi-Tang Ho
Häftad, 2012
1967 kr
Lägg i varukorg
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Quality Attributes of Muscle Foods
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
E-bok, 2012
2065 kr
Lägg i varukorg
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers'' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those …
Flavor Chemistry of Ethnic Foods
Av Chi-Tang Ho, Fereidoon Shahidi
E-bok, 2012
2599 kr
Lägg i varukorg
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Process-Induced Chemical Changes in Food
Av Nguyen Van Chuyen, Chi-Tang Ho m. fl.
E-bok, 2013
2174 kr
Lägg i varukorg
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …
Process-Induced Chemical Changes in Food
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
Häftad, 2013
1690 kr
Lägg i varukorg
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …
Instant Insights: Nutritional and Health Benefits of Beverage Crops
Av Claudine Campa, Arnaud Petitvallet m. fl.
Häftad, 2023
711 kr
Lägg i varukorg
This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules …
Dietary Supplements with Antioxidant Activity
Understanding Mechanisms and Potential Health Benefits
Av Cesarettin Alasalvar, Fereidoon Shahidi m. fl.
Inbunden, 2023
3395 kr
Lägg i varukorg
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British …
Dietary Supplements with Antioxidant Activity
Understanding Mechanisms and Potential Health Benefits
Av Chi-Tang Ho, Fereidoon Shahidi m. fl.
E-bok, 2023
2939 kr
Lägg i varukorg
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British …
