Cynthia Mussinan – författare
Visar alla böcker från författaren Cynthia Mussinan. Handla med fri frakt och snabb leverans.
7 produkter
Food Flavor and Chemistry
Explorations Into The 21st Century
Av Cynthia Mussinan, Chi-Tang Ho m. fl.
Inbunden, 2005
2214 kr
Lägg i varukorg
The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products.Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of …
Food Flavors and Chemistry
Advances of the New Millennium
Av Arthur M Spanier, Fereidoon Shahidi m. fl.
Inbunden, 2001
1664 kr
Lägg i varukorg
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in …
Food Flavors and Chemistry
Advances of the New Millennium
Av Ellene Tratras Contis, Chi-Tang Ho m. fl.
E-bok, 2007
1955 kr
Lägg i varukorg
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in …
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Av Chi-Tang Ho, Cynthia Mussinan m. fl.
Inbunden, 2010
2214 kr
Lägg i varukorg
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division of the American Chemical Society and are …
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Av Ellene Tratras Contis, Fereidoon Shahidi m. fl.
E-bok, 2010
1913 kr
Lägg i varukorg
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division of the American Chemical Society and are …
Nutrition, Functional and Sensory Properties of Foods
Av Ellene Tratras Contis, Fereidoon Shahidi m. fl.
E-bok, 2013
2607 kr
Lägg i varukorg
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Topics covered in flavour chemistry begin …
Nutrition, Functional and Sensory Properties of Foods
Av Chi-Tang Ho, Cynthia Mussinan m. fl.
Inbunden, 2013
2419 kr
Tillfälligt slut
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food.Topics covered in flavour chemistry begin …
