Bokus

Arthur M. Spanier – författare

Visar alla böcker från författaren Arthur M. Spanier. Handla med fri frakt och snabb leverans.

6 produkter

  1. Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins - Quality of Fresh and Processed Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Quality of Fresh and Processed Foods

    Av Fereidoon Shahidi, Arthur M. Spanier m. fl.

    Inbunden, 2003

    2512 kr

    Lägg i varukorg

    Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …

  2. Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis, Thomas H Parliment, Fereidoon Shahidi, Arthur M Spanier - Food Flavor and Chemistry, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Flavor and Chemistry

    Explorations Into The 21st Century

    Av Cynthia Mussinan, Chi-Tang Ho m. fl.

    Inbunden, 2005

    2214 kr

    Lägg i varukorg

    The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products.Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of …

  3. Arthur M Spanier, Fereidoon Shahidi, Thomas H Parliment, Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis - Food Flavors and Chemistry, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Flavors and Chemistry

    Advances of the New Millennium

    Av Arthur M Spanier, Fereidoon Shahidi m. fl.

    Inbunden, 2001

    1664 kr

    Lägg i varukorg

    Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in …

  4. Terry Braggins, Chi-Tang Ho, Arthur M. Spanier, Fereidoon Shahidi - Quality of Fresh and Processed Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Quality of Fresh and Processed Foods

    Av Terry Braggins, Chi-Tang Ho m. fl.

    E-bok, 2012

    3181 kr

    Lägg i varukorg

    Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …

  5. Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins - Quality of Fresh and Processed Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Quality of Fresh and Processed Foods

    Av Fereidoon Shahidi, Arthur M. Spanier m. fl.

    Häftad, 2012

    2512 kr

    Lägg i varukorg

    Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …

  6. Ellene Tratras Contis, Chi-Tang Ho, Cynthia Mussinan, Thomas H Parliment, Fereidoon Shahidi, Arthur M Spanier - Food Flavors and Chemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Food Flavors and Chemistry

    Advances of the New Millennium

    Av Ellene Tratras Contis, Chi-Tang Ho m. fl.

    E-bok, 2007

    1955 kr

    Lägg i varukorg

    Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in …