Terry Braggins – författare
Visar alla böcker från författaren Terry Braggins. Handla med fri frakt och snabb leverans.
3 produkter
Quality of Fresh and Processed Foods
Av Fereidoon Shahidi, Arthur M. Spanier m. fl.
Inbunden, 2003
2512 kr
Lägg i varukorg
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …
Quality of Fresh and Processed Foods
Av Terry Braggins, Chi-Tang Ho m. fl.
E-bok, 2012
3181 kr
Lägg i varukorg
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …
Quality of Fresh and Processed Foods
Av Fereidoon Shahidi, Arthur M. Spanier m. fl.
Häftad, 2012
2512 kr
Lägg i varukorg
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the …