Youling L. Xiong – författare
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3 produkter
Quality Attributes of Muscle Foods
Av Youling L. Xiong, Chi-Tang Ho m. fl.
Inbunden, 1999
1641 kr
Lägg i varukorg
The purpose of this text is to address advances in muscle food research with emphasis on the physiochemical and biochemical characteristics of the major muscle food components, including proteins, enzymes, lipids, pigments, and flavour compounds. It contains a comprehensive discussion, by a group …
Quality Attributes of Muscle Foods
Av Youling L. Xiong, Chi-Tang Ho m. fl.
Häftad, 2012
1641 kr
Lägg i varukorg
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those …
Quality Attributes of Muscle Foods
Av Fereidoon Shahidi, Chi-Tang Ho m. fl.
E-bok, 2012
2065 kr
Lägg i varukorg
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers'' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those …
