Food Flavors: Formation, Analysis and Packaging Influences
A.M. Spanier, Fereidoon Shahidi, T.H. Parliment, C.J. Mussinan, C.-T. Ho, E.T. Contis
E-bok
19984 970 kr
Functional Foods of the East
AvFereidoon Shahidi,Chi-Tang Ho
E-bok
Engelska, 20101 239 kr
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Beskrivning
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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Process-Induced Chemical Changes in Food
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Quality Attributes of Muscle Foods
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Chemicals via Higher Plant Bioengineering
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Biochemistry of Foods
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