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Nguyen Van Chuyen – författare

Visar alla böcker från författaren Nguyen Van Chuyen. Handla med fri frakt och snabb leverans.

3 produkter

  1. Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen - Process-Induced Chemical Changes in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Process-Induced Chemical Changes in Food

    Av Fereidoon Shahidi, Chi-Tang Ho m. fl.

    Inbunden, 1998

    1641 kr

    Lägg i varukorg

    Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …

  2. Nguyen Van Chuyen, Chi-Tang Ho, Fereidoon Shahidi - Process-Induced Chemical Changes in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Process-Induced Chemical Changes in Food

    Av Nguyen Van Chuyen, Chi-Tang Ho m. fl.

    E-bok, 2013

    2174 kr

    Lägg i varukorg

    Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …

  3. Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen - Process-Induced Chemical Changes in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Process-Induced Chemical Changes in Food

    Av Fereidoon Shahidi, Chi-Tang Ho m. fl.

    Häftad, 2013

    1690 kr

    Lägg i varukorg

    Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. …