Jack N. Losso – författare
Visar alla böcker från författaren Jack N. Losso. Handla med fri frakt och snabb leverans.
7 produkter
Anti-Angiogenic Functional and Medicinal Foods
Av Jack N. Losso, Fereidoon Shahidi m. fl.
Häftad, 2019
1078 kr
Lägg i varukorg
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the …
Maillard Reaction Reconsidered
Cooking and Eating for Health
E-bok, 2016
3319 kr
Lägg i varukorg
Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The …
Anti-Angiogenic Functional and Medicinal Foods
Av Debasis Bagchi, Fereidoon Shahidi m. fl.
E-bok, 2007
1229 kr
Lägg i varukorg
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the …
Anti-Angiogenic Functional and Medicinal Foods
Av Debasis Bagchi, Fereidoon Shahidi m. fl.
E-bok, 2007
1266 kr
Lägg i varukorg
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the …
Maillard Reaction Reconsidered
Cooking and Eating for Health
Inbunden, 2015
3168 kr
Lägg i varukorg
Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The …
Maillard Reaction Reconsidered
Cooking and Eating for Health
E-bok, 2016
3531 kr
Lägg i varukorg
Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The …
Anti-Angiogenic Functional and Medicinal Foods
Av Jack N. Losso, Fereidoon Shahidi m. fl.
Inbunden, 2007
4310 kr
Lägg i varukorg
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the …
