Ronald B. Pegg – författare

Visar alla böcker från författaren Ronald B. Pegg. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Nitrite Curing of Meat

   The N-Nitrosamine Problem and Nitrite Alternatives

   Av Fereidoon Shahidi, Ronald B. Pegg

   E-bok, 2008

   1743 kr

   Lägg i varukorg

   Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of …

2. 

   Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

   Av Ronald B. Pegg, Fereidoon Shahidi

   Inbunden, 2004

   1521 kr

   Lägg i varukorg