Canola and Rapeseed

Production, Chemistry, Nutrition, and Processing Technology

AvFereidoon Shahidi

Inbunden, Engelska, 1991

Del i serien AVI Books

866 kr

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Häftad

540 kr

Beskrivning

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

Produktinformation

Utgivningsdatum:1991-01-01
Mått:176 x 250 x 30 mm
Vikt:660 g
Format:Inbunden
Språk:Engelska
Serie:AVI Books
Antal sidor:368
Förlag:Kluwer Academic Publishers Group
ISBN:9780442002954

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Innehållsförteckning

Part 1: Production and seed improvement. Rapeseed and canola: Global production and distribution. North American production of canola. Agronomy of canola in the United States. New developments in canola research. The role of biotechnology in canola/rapeseed research. Part 2: Chemistry, analysis, and nutritional effects. Canola fatty acids - an ideal mixture for health, nutrition, and food use. Stability of canola oil. Hydrogenation of canola oil. Glucoinsulates: Structure - properties - function. Phytates in canola/rapeseed. Phenolic acids and tannins in rapeseed and canola. Carbohydrates of canola and rapeseed. Application of near infrared to analysis of oil, protein, chlorophyll and glucoinsulates in canola/rapeseed. Part 3: Commercial processing and new developments. Commercial processing of canola and rapeseed: Crushing and oil extraction. Further processing of canola and rapeseed oil. Enzyme pretreatment to enhance oil extractability in canola. Removal of glucoinsulates and other antinutritional from canola and rapeseed by methonal rapeseed and production of high quality products.