Liangli L. Yu – författare
Visar alla böcker från författaren Liangli L. Yu. Handla med fri frakt och snabb leverans.
5 produkter
Wheat Antioxidants
Av Yu, Liangli L. Yu
Inbunden, 2007
1592 kr
Lägg i varukorg
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and …
Wheat Antioxidants
E-bok, 2008
1806 kr
Lägg i varukorg
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and …
Cereals and Pulses
Nutraceutical Properties and Health Benefits
Av Liangli L. Yu, Rong Tsao m. fl.
Inbunden, 2012
2830 kr
Lägg i varukorg
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the …
Cereals and Pulses
Nutraceutical Properties and Health Benefits
Av Fereidoon Shahidi, Rong Tsao m. fl.
E-bok, 2012
3156 kr
Lägg i varukorg
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the …
Cereals and Pulses
Nutraceutical Properties and Health Benefits
Av Fereidoon Shahidi, Rong Tsao m. fl.
E-bok, 2012
3156 kr
Lägg i varukorg
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the …
