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5 produkter
1 594 kr
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1 451 kr
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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
Breaking the Glass Box
A Korean Woman's Experiences of Conscientization and Spiritual Formation
Inbunden, Engelska, 2014
368 kr
Skickas inom 5-8 vardagar
202 kr
Skickas inom 5-8 vardagar
Harnessing Technology for Knowledge Transfer in Accountancy, Auditing, and Finance
Inbunden, Engelska, 2024
3 422 kr
Skickas inom 5-8 vardagar