Gerald Reed – författare
Visar alla böcker från författaren Gerald Reed. Handla med fri frakt och snabb leverans.
7 produkter
Enzymes in Food Processing
Av Gerald Reed, Tilak Nagodawithana
E-bok, 2013
1023 kr
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In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new …
Enzymes in Food Processing
Av Tilak Nagodawithana, Gerald Reed
Inbunden, 1993
815 kr
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In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new …
Enzymes in Food Processing
Av Gerald Reed
E-bok, 2012
717 kr
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Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the introduction of enzyme processes into the food industry. Organized into 20 chapters, this edition starts with an overview of the practical …
Enzymes in Food Processing (1966)
Av Gerald Reed
E-bok, 1966
717 kr
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Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as the use of enzymes to tenderize meat, to produce dextrose, to clarify wine, to liquefy candy centers. The first part of this text is an …
Yeast technology
Av Gerald Reed
E-bok, 2012
1392 kr
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Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down …
Yeast technology
Av Gerald Reed
Häftad, 2012
1098 kr
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Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down …
