Tilak Nagodawithana – författare

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2 produkter

1. 

   Enzymes in Food Processing

   Av Gerald Reed, Tilak Nagodawithana

   E-bok, 2013

   1023 kr

   Lägg i varukorg

   In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new …

2. 

   Enzymes in Food Processing

   Av Tilak Nagodawithana, Gerald Reed

   Inbunden, 1993

   815 kr

   Lägg i varukorg

   In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new …