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5 produkter
5 produkter
Inbunden, Engelska, 2022
1 631 kr
Skickas inom 10-15 vardagar
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.
E-bok
Engelska, 20221 977 kr
Läs direkt efter köp
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol).
Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer''s (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.
Häftad, Engelska, 2023
1 631 kr
Skickas inom 10-15 vardagar
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.
Inbunden, Engelska, 2025
2 173 kr
Skickas inom 10-15 vardagar
The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years will pose significant challenges to food production. This demand will exert additional pressure on agriculture for the escalating need for food. On one hand, research indicates a 60% increase in food production is necessary to accommodate the projected 9 billion people, on the other hand, a substantial portion of the population is grappling with various micronutrient deficiencies, such as iron, zinc, iodine, vitamin A, and folic acid, a condition referred to as "hidden hunger." Hence, it is imperative to exert substantial efforts towards developing improved cultivars under enhanced technological conditions.Concerns about climate change are anticipated to profoundly affect soil water availability, carbon storage, and crop yields. Droughts in the Mediterranean and Africa are expected to worsen during certain seasons. Each year, climate change leads to substantial losses in agricultural production, with a worsening scenario in the future.Wheat breeding has witnessed significant advancements with the wheat genomics, whole-genome sequencing, high-throughput phenotyping, genome-editing technologies, and marker-assisted breeding. These enable genome-based breeding to produce higher enough yielding by 2050. Speed breeding has a crucial role in the incorporation of new genes into breeding pipelines, facilitating the creation of innovative homozygous advanced lines, and accelerating the identification and functional characterization of new genes.Climate change and recent technological advancements necessitate efficient utilization of remote sensing, digital tools, and artificial intelligence approaches, have gained prominence in wheat agriculture. This book aims to encompass both past and upcoming research activities in this domain. It serves as a valuable resource for wheat breeders interested in leveraging modern data technologies in their research endeavours.
E-bok
Engelska, 20252 741 kr
Läs direkt efter köp
The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years will pose significant challenges to food production. This demand will exert additional pressure on agriculture for the escalating need for food. On one hand, research indicates a 60% increase in food production is necessary to accommodate the projected 9 billion people, on the other hand, a substantial portion of the population is grappling with various micronutrient deficiencies, such as iron, zinc, iodine, vitamin A, and folic acid, a condition referred to as "e;hidden hunger."e; Hence, it is imperative to exert substantial efforts towards developing improved cultivars under enhanced technological conditions.Concerns about climate change are anticipated to profoundly affect soil water availability, carbon storage, and crop yields. Droughts in the Mediterranean and Africa are expected to worsen during certain seasons. Each year, climate change leads to substantial losses in agricultural production, with a worsening scenario in the future.Wheat breeding has witnessed significant advancements with the wheat genomics, whole-genome sequencing, high-throughput phenotyping, genome-editing technologies, and marker-assisted breeding. These enable genome-based breeding to produce higher enough yielding by 2050. Speed breeding has a crucial role in the incorporation of new genes into breeding pipelines, facilitating the creation of innovative homozygous advanced lines, and accelerating the identification and functional characterization of new genes.Climate change and recent technological advancements necessitate efficient utilization of remote sensing, digital tools, and artificial intelligence approaches, have gained prominence in wheat agriculture. This book aims to encompass both past and upcoming research activities in this domain. It serves as a valuable resource for wheat breeders interested in leveraging modern data technologies in their research endeavours.