Heather McPherson – författare

In this volume, Heather McPherson examines the connections among portraiture, theater, the visual arts, and fame to shed light on the emergence of modern celebrity culture in eighteenth-century England.Popular actors in Georgian London, such as David Garrick, Sarah Siddons, and John Philip Kemble, gave larger-than-life performances at Drury Lane and Covent Garden; their offstage personalities garnered as much attention through portraits painted by leading artists, sensational stories in the press, and often-vicious caricatures. Likewise, artists such as Joshua Reynolds and Thomas Lawrence figured prominently outside their studios—in polite society and the emerging public sphere. McPherson considers this increasing interest in theatrical and artistic celebrities and explores the ways in which aesthetics, cultural politics, and consumption combined during this period to form a media-driven celebrity culture that is surprisingly similar to celebrity obsessions in the world today.This richly researched study draws on a wide variety of period sources, from newspaper reviews and satirical pamphlets to caricatures and paintings by Reynolds and Lawrence as well as Thomas Gainsborough, George Romney, and Angelica Kauffman. These transport the reader to eighteenth-century London and the dynamic venues where art and celebrity converged with culture and commerce. Interweaving art history, history of performance, and cultural studies, Art and Celebrity in the Age of Reynolds and Siddons offers important insights into the intersecting worlds of artist and actor, studio and stage, high art and popular visual culture.

Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table.Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you—if you have not been already—into a champion of local fishermen.From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys—plus, all the accompanying starters, salads, and sides—Good Catch brings Sunshine State flavor into your kitchen.

Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion.The basic ingredients are simple--rum, lime, mint, sugar, and club soda. McPherson gives readers the rundown on these five key elements and explains how to make the classic Bacardi mojito, ""the drink that started it all."" But she doesn't stop there. She adds and swaps ingredients like seasonal fruits, herbs, and different rums to show that this versatile beverage knows no bounds. Recipes include a spicy mango mojito with jalapenos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, a moonshine lemonade mojito, and even a hot mojito tea. And it's more than just a drink. The cocktail’s refreshing flavors make for sensational dinners and desserts, too. Readers will enjoy recipes for mojito grilled shrimp salad; mojito marinated pork tenderloin with roasted pineapple chutney; duck breast mojito empanadas; and mojito strip steak with pico de gallo. The book features mojito-inspired sweet treats such as ice pops, frozen custard, cheesecake, cookies, ice box pie, and sugar-kissed meringues.Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.