Jeffrey M. Pilcher – författare
Visar alla böcker från författaren Jeffrey M. Pilcher. Handla med fri frakt och snabb leverans.
18 produkter
Planet Taco
A Global History of Mexican Food
Häftad, 2017
330 kr
Lägg i varukorg
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so …
The Oxford Handbook of Food History
Av Jeffrey M. Pilcher, Jeffrey M. Pilcher
Häftad, 2017
997 kr
Lägg i varukorg
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an …
Hopped Up
How Travel, Trade, and Taste Made Beer a Global Commodity
Inbunden, 2025
310 kr
Lägg i varukorg
A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present.Virtually every country has a bestselling or iconic national beer brand: from Budweiser in the United States and Corona in Mexico, to …
Hopped Up
How Travel, Trade, and Taste Made Beer a Global Commodity
E-bok, 2024
370 kr
Lägg i varukorg
A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present. Virtually every country has a bestselling or iconic national beer brand: from Budweiser in the United States and Corona in Mexico, to …
Hopped Up
How Travel, Trade, and Taste Made Beer a Global Commodity
E-bok, 2024
370 kr
Lägg i varukorg
A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present. Virtually every country has a bestselling or iconic national beer brand: from Budweiser in the United States and Corona in Mexico, to …
The Oxford Handbook of Food History
Inbunden, 2012
3366 kr
Lägg i varukorg
The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales school, the International Committee for the Research into European Food History and the Institut …
Planet Taco
A Global History of Mexican Food
E-bok, 2012
265 kr
Lägg i varukorg
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so …
Planet Taco
A Global History of Mexican Food
E-bok, 2012
265 kr
Lägg i varukorg
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so …
Oxford Handbook of Food History
E-bok, 2012
680 kr
Lägg i varukorg
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an …
Cantinflas and the Chaos of Mexican Modernity
E-bok, 2000
662 kr
Lägg i varukorg
Cantinflas and the Chaos of Mexican Modernity is a revealing probe into the life and times of Mario Moreno, Latin America''s most famous film star from the 1940s to the 1970s. This book helps to illuminate the social and cultural history of twentieth-century Mexico. Cantinflas (Moreno''s film …
Sausage Rebellion
Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
Häftad, 2006
556 kr
Lägg i varukorg
One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked briefly on a hot grill, differed dramatically from …
Cantinflas and the Chaos of Mexican Modernity
Inbunden, 2000
1607 kr
Lägg i varukorg
Cantinflas and the Chaos of Mexican Modernity is a revealing probe into the life and times of Mario Moreno, Latin America's most famous film star from the 1940s to the 1970s. This book helps to illuminate the social and cultural history of twentieth-century Mexico. Cantinflas (Moreno's film …
Food in World History
E-bok, 2023
731 kr
Lägg i varukorg
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history …
Food in World History
E-bok, 2023
731 kr
Lägg i varukorg
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history …
Food in World History
Häftad, 2023
652 kr
Lägg i varukorg
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.It examines the long history of …
Food in World History
Inbunden, 2023
2585 kr
Lägg i varukorg
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.It examines the long history of …
Food History
Critical and Primary Sources
2014
16529 kr
Tillfälligt slut
Food History: Critical and Primary Sources is an indispensable four-volume reference collection which focuses on the widest possible span of food in human history, to provide a comprehensive survey of problems and methods in the field of food history. Bringing together over 80 high-quality essays …
