Jian Ju – författare
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12 produkter
Essential Oils as Antimicrobial Agents in Food Preservation
Av Jian Ju
E-bok, 2023
1230 kr
Lägg i varukorg
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the …
Essential Oils as Antimicrobial Agents in Food Preservation
Av Jian Ju
E-bok, 2023
1203 kr
Lägg i varukorg
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the …
Essential Oils as Antimicrobial Agents in Food Preservation
Av Jian Ju
Inbunden, 2023
2746 kr
Lägg i varukorg
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the …
Essential Oils as Antimicrobial Agents in Food Preservation
Av Jian Ju
Häftad, 2024
1041 kr
Lägg i varukorg
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the …
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
Av Jian Ju, Fangyuan Zhao
Inbunden, 2025
3066 kr
Lägg i varukorg
Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information …
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
Av Fangyuan Zhao, Jian Ju
E-bok, 2025
3354 kr
Lägg i varukorg
Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information …
Edible Film and Coatings
Innovative Applications for Packaging and Food Preservation
Av Fangyuan Zhao, Jian Ju
E-bok, 2025
3354 kr
Lägg i varukorg
Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information …
Cinnamon: A Medicinal Plant and A Functional Food Systems
Av Jian Ju, Mozaniel Santana de Oliveira m. fl.
Inbunden, 2023
2182 kr
Lägg i varukorg
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and …
Cinnamon: A Medicinal Plant and A Functional Food Systems
Av Yu Qiao, Mozaniel Santana de Oliveira m. fl.
E-bok, 2023
2933 kr
Lägg i varukorg
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and …
Cinnamon: A Medicinal Plant and A Functional Food Systems
Av Jian Ju, Mozaniel Santana de Oliveira
2023
646 kr
Lägg i varukorg
Cinnamon: A Medicinal Plant and A Functional Food Systems
Av Jian Ju, Mozaniel Santana de Oliveira m. fl.
Häftad, 2024
2182 kr
Lägg i varukorg
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and …
Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides
Av Jiaqi Tan, Hongkun Xue m. fl.
Inbunden, 2027
2288 kr
Kommande
Polysaccharides have a wide range of applications in the food industry as food additives to improve the taste and structure of food and play a major role in food preservation. Preparation methods include microbial fermentation, plant extraction, and chemical synthesis, each affecting their …
