Cinnamon: A Medicinal Plant and A Functional Food Systems
2 202 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Fler format och utgåvor
Beskrivning
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon.CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in productsacross food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries.
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Mer från samma författare
Cinnamon: A Medicinal Plant and A Functional Food Systems
Yu Qiao, Mozaniel Santana de Oliveira, Jian Ju
E-bok
20232 848 kr
Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides
Jiaqi Tan, Hongkun Xue, Jiaqi Tan, Jian Ju, Hongkun Xue
Inbunden, 2026
2 200 kr
Hoppa över listan
Mer från samma serie
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
Inbunden, 2020
2 750 kr
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
Häftad, 2021
2 750 kr
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna
Inbunden, 2021
2 202 kr
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna
Häftad, 2022
2 202 kr
Nutraceuticals and Cancer Signaling
Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Inbunden, 2021
2 267 kr
Nutraceuticals and Cancer Signaling
Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Häftad, 2022
1 589 kr
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari, Roberto Castro-Muñoz
Inbunden, 2022
1 872 kr
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari, Roberto Castro-Muñoz
Häftad, 2023
1 872 kr
Hoppa över listan
Du kanske också är intresserad av
- 10% rabatt på allt
Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Inbunden, 2023
2 202 kr
Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian Ju, Mozaniel Santana de Oliveira
646 kr
Cinnamon: A Medicinal Plant and A Functional Food Systems
Yu Qiao, Mozaniel Santana de Oliveira, Jian Ju
E-bok
20232 848 kr
Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides
Jiaqi Tan, Hongkun Xue, Jiaqi Tan, Jian Ju, Hongkun Xue
Inbunden, 2026
2 200 kr