Food Bioactive Ingredients – serie
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25 produkter
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Inbunden, 2020
2725 kr
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Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant …
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Häftad, 2021
2725 kr
Lägg i varukorg
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant …
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Av Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak m. fl.
Inbunden, 2021
2182 kr
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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but …
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Av Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak m. fl.
Häftad, 2022
2182 kr
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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but …
Emulsion‐based Encapsulation of Antioxidants
Design and Performance
Inbunden, 2021
2725 kr
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The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation …
Emulsion‐based Encapsulation of Antioxidants
Design and Performance
Häftad, 2022
2725 kr
Lägg i varukorg
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation …
Nutraceuticals and Cancer Signaling
Clinical Aspects and Mode of Action
Av Seid Mahdi Jafari, Seyed Mohammad Nabavi m. fl.
Inbunden, 2021
2247 kr
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Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, …
Nutraceuticals and Cancer Signaling
Clinical Aspects and Mode of Action
Av Seid Mahdi Jafari, Seyed Mohammad Nabavi m. fl.
Häftad, 2022
1575 kr
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Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, …
Membrane Separation of Food Bioactive Ingredients
Av Seid Mahdi Jafari, Roberto Castro-Muñoz
Inbunden, 2022
1855 kr
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This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration …
Membrane Separation of Food Bioactive Ingredients
Av Seid Mahdi Jafari, Roberto Castro-Muñoz
Häftad, 2023
1855 kr
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This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration …
Releasing Systems in Active Food Packaging
Preparation and Applications
Av Seid Mahdi Jafari, Ana Sanches Silva
Inbunden, 2022
1964 kr
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Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including …
Releasing Systems in Active Food Packaging
Preparation and Applications
Av Seid Mahdi Jafari, Ana Sanches Silva
Häftad, 2023
1964 kr
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Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including …
Retention of Bioactives in Food Processing
Av Seid Mahdi Jafari, Esra Capanoglu
Inbunden, 2022
2725 kr
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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have …
Retention of Bioactives in Food Processing
Av Seid Mahdi Jafari, Esra Capanoglu
Häftad, 2023
2725 kr
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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have …
Cinnamon: A Medicinal Plant and A Functional Food Systems
Av Jian Ju, Mozaniel Santana de Oliveira m. fl.
Inbunden, 2023
2182 kr
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This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and …
Cinnamon: A Medicinal Plant and A Functional Food Systems
Av Jian Ju, Mozaniel Santana de Oliveira m. fl.
Häftad, 2024
2182 kr
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This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and …
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Manipulation by Conventional and Biotechnological Approaches
Av Nitish Kumar, Ravi S. Singh
Inbunden, 2023
1638 kr
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Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most of the pharmaceutical industries are highly dependent on medicinal plants and their extraction. …
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Manipulation by Conventional and Biotechnological Approaches
Av Nitish Kumar, Ravi S. Singh
Häftad, 2024
1638 kr
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Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most of the pharmaceutical industries are highly dependent on medicinal plants and their extraction. …
Role of Natural Antioxidants in Brain Disorders
Inbunden, 2023
2023 kr
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Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous …
Role of Natural Antioxidants in Brain Disorders
Häftad, 2024
2023 kr
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Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous …
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Av Seid Mahdi Jafari, Saurabh Kumar Jha m. fl.
Inbunden, 2024
3371 kr
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Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment as well. Nutraceuticals are a combination of a variety of nutrients ranging from vitamins and …
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Av Seid Mahdi Jafari, Saurabh Kumar Jha m. fl.
Häftad, 2025
2807 kr
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Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment as well. Nutraceuticals are a combination of a variety of nutrients ranging from vitamins and …
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Av Sajad Ahmad Wani, Haroon Rashid Naik
Inbunden, 2025
3274 kr
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Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This innovative technique offers numerous advantages, …
Microbial-Based Designer Foods
Designing Next-Generation Functional Foods Powered by Microbes
Inbunden, 2026
1747 kr
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Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be tailored for the treatment and prevention of various …
Bioactive Food Ingredients in Managing Inflammatory Diseases
Av Md. Meraj Ansari, Nadeem Akhtar
Inbunden, 2026
2583 kr
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Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs kill a devastating 41 million humans every year. Sufficient nutrition and good health depend on …
