Mohamed Fawzy Ramadan – författare
Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
1 438 kr
Skickas inom 10-15 vardagar
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.
Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods1 943 kr
Skickas inom 10-15 vardagar
Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications.
This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.
Explores the chemistry and functionality of clove buds, clove oils and clove extracts Discusses clove bioactive phytochemicals and their health-promoting potential Presents the functional applications of clove buds, clove oils and clove extracts in food Includes applications, literature reviews, and coverage of recent developmentsHandbook of Goldenberry (Physalis peruviana)
Cultivation, Processing, Chemistry, and Functionality
1 943 kr
Skickas inom 10-15 vardagar
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
Presents the chemistry and functionality of Physalis peruvianaDiscusses the processing, technology, and functional applications of Physalis peruvianaExplores Physalis peruviana phytochemicals and its health-promoting effects2 068 kr
Skickas inom 10-15 vardagar
Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are common ingredients in food and cosmetics, and various studies have demonstrated cinnamon's promise in the treatment of diseases, including diabetes, Parkinson’s, Alzheimer’s Leukemia, and Lymphoma, as well as its antimicrobial and antiinflammatory properties. This reference will covers all of the latest knowledge and serve as an ideal starting point for those looking to conduct novel research investigating the unknown potential of cinnamon.Food scientists, agronomists and horticulturists, nutritionists, pharmacists, food technologists, and food chemists will particularly benefit from this comprehensive source. Including literature reviews, recent developments, and applications, this work will serve researchers of all levels, from post-graduate students to established scientists.
Details the production, processing, chemistry, and functional properties of cinnamonHighlights both food and non-food applications of cinnamonCovers the current research on health benefits of cinnamon in the context of its bioactive action mechanisms, as well as gaps in the research for future studies1 984 kr
Skickas inom 10-15 vardagar
1 981 kr
Kommande
Handbook of Coriander (Coriandrum sativum)
Chemistry, Functionality, and Applications
1 855 kr
Skickas
Handbook of Coriander (Coriandrum sativum)
Chemistry, Functionality, and Applications
954 kr
Skickas inom 10-15 vardagar
2 546 kr
Skickas inom 10-15 vardagar
1 448 kr
Skickas inom 10-15 vardagar
2 693 kr
Skickas inom 10-15 vardagar
1 399 kr
Skickas inom 10-15 vardagar
971 kr
Skickas inom 10-15 vardagar
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
2 685 kr
Skickas inom 10-15 vardagar
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
2 685 kr
Skickas inom 10-15 vardagar
1 078 kr
Skickas inom 10-15 vardagar
1 078 kr
Skickas inom 10-15 vardagar
4 077 kr
Skickas inom 10-15 vardagar
4 077 kr
Skickas inom 10-15 vardagar
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
2 363 kr
Skickas inom 10-15 vardagar
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
2 363 kr
Skickas inom 10-15 vardagar
1 819 kr
Skickas inom 5-8 vardagar
631 kr
Skickas inom 5-8 vardagar
1 828 kr
Skickas inom 10-15 vardagar
2 149 kr
Skickas inom 10-15 vardagar
2 149 kr
Skickas inom 10-15 vardagar
Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
2 363 kr
Skickas inom 10-15 vardagar
Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
2 363 kr
Skickas inom 10-15 vardagar
487 kr
Skickas inom 5-8 vardagar