Clove (Syzygium aromaticum)

Dr. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University, Saudi Arabia. He obtained his PhD in food chemistry from Berlin University of Technology in 2004. His areas of interest include food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with a specialization in food chemical safety, sensory evaluation, and functional food.

• 1. Introduction to clove: Chemistry, functionality and techno-applicationsSECTION 1: Clove (Syzygium aromaticum): Cultivation, Composition and Applications2. Composition of clove (Syzygium aromaticum) buds3. Composition of clove (Syzygium aromaticum) leaves4. Clove (Syzygium aromaticum) polysaccharides5. Clove (Syzygium aromaticum) oleoresin6. Cloves (Syzygium aromaticum) Cultivars: Convenient source of Eugenol and Its Role in Commercially Important Formulations7. Chemistry and functionality of clove oil nanoemulsions8. Eugenol based nutraceuticals9. Clove (Syzygium aromaticum) volatiles10. Secondary metabolites of clove (Syzygium aromaticum)11. Health-promoting activities of clove (Syzygium aromaticum)12. Clove (Syzygium aromaticum) based nanocomposite13. Food applications of clove (Syzygium aromaticum) buds14. Clove (Syzygium aromaticum) phenolics15. Clove (Syzygium aromaticum) in poultry feed16. Clove (Syzygium aromaticum) and its derivatives in fish feed17. Clove (Syzygium aromaticum) and eugenol toxicity18. Anticancer effects of the active fraction from clove in vitro and in vivo19. Clove and its Constituents Against Urban Pest: Examples from Ants and Cockroaches20. Applications of clove in meat products21. Nanostructured pharmaceutical formulations for topical application of clove oil22. Extraction of bioactive compounds from Clove (Syzygium aromaticum)SECTION 2: Clove (Syzygium aromaticum) fixed oil: Chemistry, Functionality and Applications23. Composition and functionality of clove (Syzygium aromaticum) fixed oil24. Food applications of clove (Syzygium aromaticum) fixed oil25. Health-promoting activities of clove (Syzygium aromaticum) fixed oil26. Clove oil as diesel-biodiesel fuelSECTION 3: Clove essential oil: Chemistry, Functionality and Applications27. Composition and functionality of clove (Syzygium aromaticum) essential oil28. Effect of Extraction Techniques on the Yield, Composition, and Quality of Clove (Syzygium aromaticum) Essential Oil29. Health-promoting activities of clove (Syzygium aromaticum) essential oil30. Encapsulation of clove (Syzygium aromaticum) essential oil31. Extraction of supercritical carbon dioxide of clove essential oil: optimization and characterization32. Clove essential oil nanoemulsion : Optimization using artificial neural network33. Prepration of O/W clove nanoemulsion: Characterization and stability study34. Storage quality of clove (Syzygium aromaticum) oilSECTION 4: Clove extracts: Chemistry, Functionality and Applications35. Composition and functionality of clove (Syzygium aromaticum) extracts36. Food applications of clove (Syzygium aromaticum) extracts37. Health-promoting activities of clove (Syzygium aromaticum) extracts38. Clove (Syzygium aromaticum)-mediated metallic nanoparticles: synthesis, characterization and possible pharmacological and industrial applications39. Toxicity of clove (Syzygium aromaticum) extract40. Antiviral properties of clove (Syzygium aromaticum)