Esra Capanoglu – författare
Visar alla böcker från författaren Esra Capanoglu. Handla med fri frakt och snabb leverans.
7 produkter
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Av Esra Capanoglu, María Dolores Navarro-Hortal
Inbunden, 2023
2060 kr
Lägg i varukorg
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. …
Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
Av Resat Apak, Esra Capanoglu m. fl.
Inbunden, 2018
2459 kr
Lägg i varukorg
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food productsMeasurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for …
Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
Av Fereidoon Shahidi, Esra Capanoglu m. fl.
E-bok, 2017
2821 kr
Lägg i varukorg
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for …
Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
Av Fereidoon Shahidi, Esra Capanoglu m. fl.
E-bok, 2017
2821 kr
Lägg i varukorg
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for …
Retention of Bioactives in Food Processing
Av Seid Mahdi Jafari, Esra Capanoglu
Inbunden, 2022
2746 kr
Lägg i varukorg
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have …
Retention of Bioactives in Food Processing
Av Esra Capanoglu, Seid Mahdi Jafari
E-bok, 2022
3577 kr
Lägg i varukorg
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have …
Retention of Bioactives in Food Processing
Av Seid Mahdi Jafari, Esra Capanoglu
Häftad, 2023
2746 kr
Lägg i varukorg
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have …
