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78 produkter
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Häftad, 2017
2022 kr
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern …
Nanoencapsulation of Food Bioactive Ingredients
Principles and Applications
Häftad, 2017
1355 kr
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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the …
Nanoencapsulation of Food Bioactive Ingredients
Principles and Applications
E-bok, 2017
1742 kr
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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the …
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
E-bok, 2017
2292 kr
Lägg i varukorg
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.The book addresses important modern …
Nanoemulsions
Formulation, Applications, and Characterization
Av Seid Mahdi Jafari, D. Julian McClements
Häftad, 2018
2022 kr
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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries …
Nanoemulsions
Formulation, Applications, and Characterization
Av D. Julian McClements, Seid Mahdi Jafari
E-bok, 2018
2292 kr
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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries …
Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series
Häftad, 2019
2022 kr
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Biopolymer Nanostructures for Food Encapsulation Purposes , a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent …
Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series
E-bok, 2019
2842 kr
Lägg i varukorg
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent …
Release and Bioavailability of Nanoencapsulated Food Ingredients
Häftad, 2020
1963 kr
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Release and Bioavailability of Nanoencapsulated Food Ingredients , volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents …
Characterization of Nanoencapsulated Food Ingredients
Häftad, 2020
2022 kr
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the N anoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their …
Nanoencapsulation of Food Ingredients by Specialized Equipment
Volume 3 in the Nanoencapsulation in the Food Industry series
Häftad, 2019
2022 kr
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray …
Lipid-Based Nanostructures for Food Encapsulation Purposes
Volume 2 in the Nanoencapsulation in the Food Industry series
Häftad, 2019
1996 kr
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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible …
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Häftad, 2021
2022 kr
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing …
Application of Nano/Microencapsulated Ingredients in Food Products
Häftad, 2020
2022 kr
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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive …
Handbook of Food Nanotechnology
Applications and Approaches
Häftad, 2020
2022 kr
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, …
Handbook of Food Nanotechnology
Applications and Approaches
E-bok, 2020
2842 kr
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, …
Engineering Principles of Unit Operations in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Häftad, 2021
2522 kr
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Engineering Principles of Unit Operations in Food Processing , volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer …
Engineering Principles of Unit Operations in Food Processing
Unit Operations and Processing Equipment in the Food Industry
E-bok, 2021
3575 kr
Lägg i varukorg
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer …
Postharvest and Postmortem Processing of Raw Food Materials
Unit Operations and Processing Equipment in the Food Industry
Häftad, 2021
2676 kr
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Postharvest and Postmortem Processing of Raw Food Materials , a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and …
Transporting Operations of Food Materials within Food Factories
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Narjes Malekjani
Häftad, 2022
2676 kr
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Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. …
Thermal Processing of Food Products by Steam and Hot Water
Unit Operations and Processing Equipment in the Food Industry
Häftad, 2022
1996 kr
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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. …
High-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
Häftad, 2022
1996 kr
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High-Temperature Processing of Food Products , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. …
Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Nantawan Therdthai
Häftad, 2022
2638 kr
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Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation …
Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
Av Nantawan Therdthai, Seid Mahdi Jafari
E-bok, 2022
3758 kr
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Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation …
Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
Av Hadis Rostamabadi, Seid Mahdi Jafari
E-bok, 2024
2842 kr
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Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Hadis Rostamabadi
Häftad, 2024
1996 kr
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Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes are very important for …
Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Esra Capanoglu guven m. fl.
Häftad, 2024
1996 kr
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Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed …
Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Av Asli Can Karaca, Esra Capanoglu guven m. fl.
E-bok, 2024
2780 kr
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Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma …
Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Sahar Akhavan-Mahdavi
Häftad, 2023
2638 kr
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Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction …
Utilities in the Food Factories
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Katarzyna Samborska
Häftad, 2026
1996 kr
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Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These …
