Thermal Processing of Food Products by Steam and Hot Water

Unit Operations and Processing Equipment in the Food Industry

Häftad, Engelska, 2022

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Beskrivning

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment.

Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Thoroughly explores novel applications of thermal unit operations in the food industry
Evaluates different alternatives for thermal processing operations
Covers the application of heat exchangers in the food industry

Produktinformation

Utgivningsdatum:2022-11-14
Mått:152 x 229 x undefined mm
Vikt:450 g
Format:Häftad
Språk:Engelska
Antal sidor:352
Förlag:Elsevier Science
ISBN:9780128186169

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.

Innehållsförteckning

Section 1: An overview of thermal food processing1. Introduction to thermal food processes2. Thermal food process calculations3. Design and simulation of heat exchangersSection 2: Heat exchangers in the food processing industry4. Plate heat exchangers5. Tubular heat exchangers6. Shell and tube heat exchangers7. Direct heat exchangers8. Other heat exchangersSection 3: Different thermal processing operations in the food industry9. Blanching10. Exhausting11. Pasteurization12. SterilizationSection 4: Application of heat exchangers in the food industry13. Heat exchangers in the dairy industry14. Heat exchangers in the fruit juice industry15. Heat exchangers in the beverages and sugar industry16. Heat exchangers in the canneries