Del 5
Nanoencapsulation of Food Ingredients by Specialized Equipment
Volume 3 in the Nanoencapsulation in the Food Industry series
Häftad, Engelska, 2019
Del 3 i serien Nanoencapsulation in the Food Industry
1 922 kr
Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.
Beskrivning
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.
- Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment
- Elucidates the key factors in each device to control the efficiency of nanoencapsulation
- Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Du kanske också är intresserad av
Del 2
Del 6
Del 4
Del 7
Del 1
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad
1 922 kr
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari, Roberto Castro-Muñoz
Häftad
1 800 kr
Drying Technology in Food Processing
Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg
Häftad
1 898 kr