Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.

• An overview of specialized equipment for nanoencapsulation of food ingredients1. Production of bioactive-loaded nanofibers by electrospinning2. Production of bioactive-loaded nanoparticles by electrospraying3. Production of bioactive-loaded nanoparticles by nano spray dryer4. Production of bioactive-loaded nanocapsules by micro/nanofluidics5. Production of bioactive-loaded nanocapsules by high pressure homogenizers6. Production of bioactive-loaded nanocapsules by ultrasound devices

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.

• An overview of specialized equipment for nanoencapsulation of food ingredients1. Production of bioactive-loaded nanofibers by electrospinning2. Production of bioactive-loaded nanoparticles by electrospraying3. Production of bioactive-loaded nanoparticles by nano spray dryer4. Production of bioactive-loaded nanocapsules by micro/nanofluidics5. Production of bioactive-loaded nanocapsules by high pressure homogenizers6. Production of bioactive-loaded nanocapsules by ultrasound devices