Nanoencapsulation in the Food Industry – serie
Visar alla böcker i serien Nanoencapsulation in the Food Industry. Handla med fri frakt och snabb leverans.
7 produkter
Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series
Häftad, 2019
2022 kr
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Biopolymer Nanostructures for Food Encapsulation Purposes , a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent …
Release and Bioavailability of Nanoencapsulated Food Ingredients
Häftad, 2020
1963 kr
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Release and Bioavailability of Nanoencapsulated Food Ingredients , volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents …
Characterization of Nanoencapsulated Food Ingredients
Häftad, 2020
2022 kr
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the N anoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their …
Nanoencapsulation of Food Ingredients by Specialized Equipment
Volume 3 in the Nanoencapsulation in the Food Industry series
Häftad, 2019
2022 kr
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray …
Lipid-Based Nanostructures for Food Encapsulation Purposes
Volume 2 in the Nanoencapsulation in the Food Industry series
Häftad, 2019
1996 kr
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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible …
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Häftad, 2021
2022 kr
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing …
Application of Nano/Microencapsulated Ingredients in Food Products
Häftad, 2020
2022 kr
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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive …
