Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.

• 1. The role of nano/micro-encapsulated ingredients in food formulations2. Nano/microencapsulated ingredients in milk and dairy products3. Nano/microencapsulated ingredients in drinks and beverages4. Active food packaging with nano/microencapsulated ingredients5. Edible coatings with nano/microencapsulated ingredients6. Nano/microencapsulated ingredients in cereal flours and bakery products7. Nano/microencapsulated ingredients in meat products8. Nano/microencapsulated ingredients in chewing gum9. Nano/microencapsulated ingredients in oils and fats10. Salt, spices and seasonings formulated with nano/microencapsulated ingredients11. Functional supplements and raw materials formulated with nano/microencapsulated ingredients

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.

• 1. The role of nano/micro-encapsulated ingredients in food formulations2. Nano/microencapsulated ingredients in milk and dairy products3. Nano/microencapsulated ingredients in drinks and beverages4. Active food packaging with nano/microencapsulated ingredients5. Edible coatings with nano/microencapsulated ingredients6. Nano/microencapsulated ingredients in cereal flours and bakery products7. Nano/microencapsulated ingredients in meat products8. Nano/microencapsulated ingredients in chewing gum9. Nano/microencapsulated ingredients in oils and fats10. Salt, spices and seasonings formulated with nano/microencapsulated ingredients11. Functional supplements and raw materials formulated with nano/microencapsulated ingredients