Narjes Malekjani – författare

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6 produkter

1. 

   Transporting Operations of Food Materials within Food Factories

   Unit Operations and Processing Equipment in the Food Industry

   Av Seid Mahdi Jafari, Narjes Malekjani

   Häftad, 2022

   2676 kr

   Lägg i varukorg

   Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. …

2. 

   Mass Transfer Operations in the Food Industry

   Unit Operations and Processing Equipment in the Food Industry

   Av Seid Mahdi Jafari, Narjes Malekjani

   Häftad, 2024

   1996 kr

   Lägg i varukorg

   Mass Transfer Operations in the Food Industry , a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas adsorption, and ionic …

3. 

   Transporting Operations of Food Materials within Food Factories

   Unit Operations and Processing Equipment in the Food Industry

   Av Narjes Malekjani, Seid Mahdi Jafari

   E-bok, 2022

   3758 kr

   Lägg i varukorg

   Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. …

4. 

   Drying Technology in Food Processing

   Unit Operations and Processing Equipment in the Food Industry

   Av Seid Mahdi Jafari, Narjes Malekjani

   Häftad, 2023

   1996 kr

   Lägg i varukorg

   Drying Technology in Food Processing , in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative …

5. 

   Mass Transfer Operations in the Food Industry

   Unit Operations and Processing Equipment in the Food Industry

   Av Narjes Malekjani, Seid Mahdi Jafari

   E-bok, 2024

   2526 kr

   Lägg i varukorg

   Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas adsorption, and ionic …

6. 

   Drying Technology in Food Processing

   Unit Operations and Processing Equipment in the Food Industry

   Av Narjes Malekjani, Seid Mahdi Jafari

   E-bok, 2023

   2842 kr

   Lägg i varukorg

   Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative …