D. Julian McClements – författare
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12 produkter
Oxidation in Foods and Beverages and Antioxidant Applications
Management in Different Industry Sectors
Av Eric A Decker, Ryan J Elias m. fl.
Häftad, 2016
2253 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av Eric A Decker, Ryan J Elias m. fl.
Häftad, 2016
2509 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Nanoemulsions
Formulation, Applications, and Characterization
Av Seid Mahdi Jafari, D. Julian McClements
Häftad, 2018
2022 kr
Lägg i varukorg
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries …
Nanoemulsions
Formulation, Applications, and Characterization
Av D. Julian McClements, Seid Mahdi Jafari
E-bok, 2018
2292 kr
Lägg i varukorg
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries …
Oxidation in Foods and Beverages and Antioxidant Applications
Management in Different Industry Sectors
Av D. Julian McClements, Ryan J Elias m. fl.
E-bok, 2010
2771 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av D. Julian McClements, Ryan J Elias m. fl.
E-bok, 2010
2689 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Av Nissim Garti, D. Julian McClements
Inbunden, 2012
2728 kr
Lägg i varukorg
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a …
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Av D. Julian McClements, Nissim Garti
E-bok, 2012
2950 kr
Lägg i varukorg
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a …
Understanding and Controlling the Microstructure of Complex Foods
E-bok, 2007
3504 kr
Lägg i varukorg
It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av Eric A Decker, Ryan J Elias m. fl.
Inbunden, 2010
2430 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Designing Functional Foods
Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
Av Eric A Decker, D. Julian McClements
E-bok, 2009
3109 kr
Lägg i varukorg
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract …
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias m. fl.
Inbunden, 2010
5072 kr
Tillfälligt slut
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
