Nissim Garti – författare
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19 produkter
Cocoa Butter and Related Compounds
Av Neil R. Widlak, Nissim Garti
E-bok, 2015
3025 kr
Lägg i varukorg
This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is …
Edible Oleogels
Structure and Health Implications
Av Alejandro G. Marangoni, Nissim Garti
Häftad, 2016
1502 kr
Lägg i varukorg
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without …
Edible Oleogels
Structure and Health Implications
Av Alejandro G. Marangoni, Nissim Garti
Häftad, 2018
2022 kr
Lägg i varukorg
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat …
Edible Oleogels
Structure and Health Implications
Av Nissim Garti, Alejandro G. Marangoni
E-bok, 2018
2780 kr
Lägg i varukorg
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat …
Crystallization Processes in Fats and Lipid Systems
Av Nissim Garti, Kiyotaka Sato
Häftad, 2019
1038 kr
Lägg i varukorg
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and …
Self-Assembled Supramolecular Architectures
Lyotropic Liquid Crystals
Av Nissim Garti, Ponisseril Somasundaran m. fl.
Inbunden, 2012
1792 kr
Lägg i varukorg
This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the functionality of membranes as delivery systems for active ingredients. As the heirarchial architectures determine their performance …
Thermal Behavior of Dispersed Systems
Av Nissim Garti
Inbunden, 2000
7556 kr
Lägg i varukorg
"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current …
Crystallization Processes in Fats and Lipid Systems
Av Nissim Garti, Kiyotaka Sato
Inbunden, 2001
4666 kr
Lägg i varukorg
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and …
Thermal Behavior of Dispersed Systems
Av Nissim Garti
E-bok, 2000
6233 kr
Lägg i varukorg
"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current …
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Av Nissim Garti, D. Julian McClements
Inbunden, 2012
2728 kr
Lägg i varukorg
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a …
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Av D. Julian McClements, Nissim Garti
E-bok, 2012
2950 kr
Lägg i varukorg
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a …
Cocoa Butter and Related Compounds
Av Nissim Garti, Neil R. Widlak
Inbunden, 2015
2381 kr
Lägg i varukorg
This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is …
Crystallization Processes in Fats and Lipid Systems
Av Kiyotaka Sato, Nissim Garti
E-bok, 2001
1203 kr
Lägg i varukorg
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and …
Thermal Behavior of Dispersed Systems
Av Nissim Garti
E-bok, 2000
6233 kr
Lägg i varukorg
"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current …
Self-Assembled Supramolecular Architectures
Lyotropic Liquid Crystals
Av Raffaele Mezzenga, Ponisseril Somasundaran m. fl.
E-bok, 2012
2040 kr
Lägg i varukorg
This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the functionality of membranes as delivery systems for active ingredients. As the heirarchial architectures determine their performance …
Self-Assembled Supramolecular Architectures
Lyotropic Liquid Crystals
Av Raffaele Mezzenga, Ponisseril Somasundaran m. fl.
E-bok, 2012
2085 kr
Lägg i varukorg
This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the functionality of membranes as delivery systems for active ingredients. As the heirarchial architectures determine their performance …
Crystallization Processes in Fats and Lipid Systems
Av Kiyotaka Sato, Nissim Garti
E-bok, 2001
1230 kr
Lägg i varukorg
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and …
Edible Oleogels
Structure and Health Implications
Av Nissim Garti, Alejandro G. Marangoni
E-bok, 2015
1821 kr
Lägg i varukorg
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without …
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Av Nissim Garti
E-bok, 2008
2771 kr
Lägg i varukorg
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise …
